Mango Habanero Prime Jerky Fries

$20.00

Oak Cliff BBQ Company’s 100% Grass-Fed Texas Beef Mango Habanero Prime Jerky Fries are the perfect fusion of bold Texas tradition and tantalizing tropical flavor. At first bite, you’ll savor the sweet, juicy taste of fresh mango, followed by the subtle, slow-building heat of pure habanero peppers. This milder, sweeter take on our classic Habanero delivers just the right kick, keeping you hooked and reaching for more. Our jerky fries have 45 grams of protein per 4.5 oz bag.

Whether you’re on the go, hiking, or just need a quick snack, Mango Habanero Prime Jerky Fries are your perfect companion. Sweet heat, Texas-style—it’s no wonder this flavor is a fan favorite!

  1. James Kay –

    If you like sweet with some heat this is one for you. Don’t sleep on the mango habanero 🥵

  2. Anna –

    Ok the heat here is balanced very nicely with the mango flavor, this one is absolutely worth tasting. DELICIOUS!!!!

  3. Laura –

    If you’re a jerky lover, you have to try [Mango Habanero]! Hands down, it’s the best jerky I’ve ever had. The texture strikes that perfect balance—not too tough, not too soft. Each bite is packed with flavor, and you can tell they use high-quality ingredients.

    The seasoning? Next level. Whether you’re into the classic smoky flavor or something bold like teriyaki or spicy jalapeño, they’ve got it all. What really stood out to me was how fresh it tasted—no weird aftertaste or overly processed feel like some other brands.

    Bonus: It’s super convenient for road trips, hikes, or just a quick protein-packed snack. If you haven’t tried it yet, trust me, you’re missing out. This jerky has officially ruined all other jerky for me—in the best way possible! 🌟

  4. Robert –

    Taste is very good. Little kick. Definitely buying more

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From Harvard Health Publishing:

Nitrates in processed meats (including processed jerky products)

“Cured or processed meats — bacon, sausage, hot dogs, and ham, as well as deli meats such as chicken, turkey, roast beef, and salami — often contain added nitrates and nitrites. These compounds prevent the growth of harmful bacteria, add a salty flavor, and make the meat appear red or pink.

Traditionally, food producers used synthetic sodium nitrate, but many now use nitrates derived from vegetables such as celery. The packaging on these products often contains phrases like “no added nitrates or nitrites.” But the fine print usually says something like “except those naturally occurring in celery powder.”

While natural nitrates might sound healthier, that’s not the case — your body can’t tell the difference. Nitrates convert to nitrites, and in the stomach’s acidic environment, nitrites interact with certain components concentrated in meat to form N-nitroso compounds, which are potential carcinogens. Earlier research suggested that these substances might be responsible for the increased colon cancer rates seen in people who eat lots of processed meat. But the connection remains unclear, says Dr. Willett.

However, there are other reasons to avoid processed meat, which he considers to be one of the least healthy types of food people can eat. “Processed meats contain other additives and are very high in sodium, which is a well-established risk factor for high blood pressure and heart disease,” he says. Many observational studies have linked high intakes of processed meat to a higher risk of cardiovascular disease.”

At Oak Cliff BBQ Company we do not use nitrates to cure our beef jerky. Properly smoked and dried out jerky will last approximately six months.

Our policy on consumption of our jerky has been reduced to two months from the smoke date, and one month from the package date. This ensures that our customers DO NOT consume nitrates, but rather the freshest, additive free jerky available anywhere.

As for nitrates in general? Oak Cliff BBQ Co’s take is simple: Never consume processed jerky made with nitrates.

Nitrates in processed meats (including processed jerky products)

“Cured or processed meats — bacon, sausage, hot dogs, and ham, as well as deli meats such as chicken, turkey, roast beef, and salami — often contain added nitrates and nitrites. These compounds prevent the growth of harmful bacteria, add a salty flavor, and make the meat appear red or pink.
Traditionally, food producers used synthetic sodium nitrate, but many now use nitrates derived from vegetables such as celery. The packaging on these products often contains phrases like “no added nitrates or nitrites.” But the fine print usually says something like “except those naturally occurring in celery powder.”

While natural nitrates might sound healthier, that’s not the case — your body can’t tell the difference. Nitrates convert to nitrites, and in the stomach’s acidic environment, nitrites interact with certain components concentrated in meat to form N-nitroso compounds, which are potential carcinogens. Earlier research suggested that these substances might be responsible for the increased colon cancer rates seen in people who eat lots of processed meat. But the connection remains unclear, says Dr. Willett.

However, there are other reasons to avoid processed meat, which he considers to be one of the least healthy types of food people can eat. “Processed meats contain other additives and are very high in sodium, which is a well-established risk factor for high blood pressure and heart disease,” he says. Many observational studies have linked high intakes of processed meat to a higher risk of cardiovascular disease.”
At Oak Cliff BBQ Company we do not use nitrates to cure our beef jerky. Properly smoked and dried out jerky will last approximately six months.

Our policy on consumption of our jerky has been reduced to two months from the smoke date, and one month from the package date. This ensures that our customers DO NOT consume nitrates, but rather the freshest, additive free jerky available anywhere.

As for nitrates in general? Oak Cliff BBQ Co’s take is simple: Never consume processed jerky made with nitrates.